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Shrimp and Grits at Muriel’s

by Ashlee Nicole
written by Ashlee Nicole

Shrimp and Grits- A flavorful lunch dish with slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic.

Discover a culinary delight during lunch or dinner at Muriel’s with their super savory Shrimp and Grits. Indulge in slow cooked stone ground grits, topped with Louisiana Gulf shrimp, leeks, smoked tomato butter sauce and crispy garlic.

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