Ten chefs, who hail from the South, will compete to create the best dish that utilizes farm-fresh items from a pantry of pre-selected ingredients.
Tastings
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One night. Ten Chefs. And hundreds of foodies at a fun, fresh food competition aimed at broadening awareness for the use of fresh, healthy, sustainable ingredients in preparing food.
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A few weeks back, I was invited to a whiskey tasting and dinner at John Besh’s new private events venue, and it was amazeballs. Check out my night!
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NOLA’s first-ever Farm to Table Chefs Taste Challenge happened this past weekend and I was privileged to have media access. Let me be…
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A couple of weeks ago, I was invited to experience Crown Royal’s first-ever blended rye whisky. If you know me, you know I’m…