Home Sip + Savor MY Tales of the Cocktail: Pt. Two

MY Tales of the Cocktail: Pt. Two

by Ashlee Nicole

Up Next: Ruth’s Chris & Bulleit New Fashioned 1965-Style Luncheon

Where: Vieux Carre Room in Hotel Monteleone

When: 12:30pm – 2:30pm

What: Helen Mackey, VP of Menu Strategy and Innovation for New Orleans born Ruth’s Chris Steak House and Tom Bulleit, Founder of Bulleit Distilling Co.hosted a Ruth’s Chris catered lunch featuring the New Fashioned Cocktail with Bulleit Rye.

 

Shades for Breakfast

Whoopie!

No lie, after a night out at the house party, the last thing I wanted to do was even look at another cocktail, let alone taste one. So, let’s just say I took it very easy. The Hangover Brunch lunch featured lobster mac n cheese, sliders, fruit, cheese, and sweet treats. My faves were the parting gifts: sunglasses (that came in handy AT the lunch), sugar babies (idk the last time I ate one of these), and nice Whiskey glasses accompanied with cherry garnishes.

This post is short and sweet, just like my time at the luncheon, lol. I couldn’t do it, but it was definitely put a nice ending to cocktail-filled weekend!

 

 

 

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