Tis the season to be jolly. It also doesn’t hurt if you have a little holiday cocktail to get your jolliness started. Here are a few whiskey recipes to spice up your holiday.
Rye Whisky Smash
1.3 oz. George Dickel Rye
1 oz. lemon juice
.5 oz. simple syrup
5 Mint leaves
Luxardo Cherries
Garnish: Mint/Cherry
The 5 Keys
1.3 oz. Blade and Bow Kentucky Straight Bourbon Whiskey
.75 oz. Sweet Vermouth
.25 oz. Cynar
.25 oz. Maraschino cherry liqueur
Glass: Coupette
Garnish: Cherry
The Beelzebub
1.3 oz. I.W Harper Kentucky Straight Bourbon Whiskey
.75 oz. lemon juice
.5 oz. Orgeat
.5 oz. Lucano Amaro
.5 oz. Mezcal
Glass: Coupette
Garnish: Grated nutmeg
Northern Harvest Buck for Crown Royal
1.3 oz. Crown Royal Northern Harvest Rye
.5 oz. lime juice
Dash of ginger beer
Bulleit Hot Toddy
1.25 oz. Bulleit Bourbon
1 tsp. Fine Grain Sugar
2 Small Cloves
1.5 oz. Boiling Water
Glass: Coffee Mug. Add Bulleit Bourbon, fine grain sugar, and cloves in a mug. Add boiling water. Stir.
Happy Holidays! And please, drink responsibly.